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CHANEL
IN THE FOOTSTEPS OF COCO CHANEL

Chanel Haute Joaillerie has selected Balbosté for 2 customer evenings in the boutique on Place Vendôme. Cocktails, embroidered menus, sweet and savoury appetizers will retrace the history of Coco Chanel as well as the emblems and flagship destinations of the house: Camellia, comet, lion, coco crush. Venice, Deauville and Biarritz.

Culinary Creation, Event, Scenography

Hand embroidered and cut menus @karenwatanabee x Balbosté -
A cocktail inspired by the great English love of Coco Chanel and the many English who visited Biarritz during the Roaring Twenties. Notes: herbaceous, floral, gourmand @artcocktailclub x Balbosté
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Colourful comets: winter vegetables, rice, cream cheese, roasted nuts.
Rough Diamond Delights. Edible crystals: an echo of the "comet" universe.
Vanilla crystals - rooibos - rum // Cocoa - cardamom
Eau de Coco: A non-alcoholic cocktail inspired by Gabrielle Chanel's nickname and the creation of the little black dress. Minimalist elegance combined with lively and piquant creativity. --- Coconut Water - Mediterranean Lavender Honey - White Balsamic - Fresh Ginger - Rose Water - Black Radish - Black Salt @artcocktailclub x Balbosté
Planet biscuit. vegetable coal, homemade zaatar, avocado - yuzu cream.
Camellia rolls: rice pudding, pears infused in tea, white chocolate.
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