LUXURY

LOUIS VUITTON
TRAVEL BOOK MARS

For the release of the Louis Vuitton Travel Guide dedicated to the planet Mars, the brand asked Balbosté to imagine a culinary universe echoing the imagination of the guide's two authors: Sylvain Tesson and François Schuiten. Creations served to the 250 guests at the Marigny Theatre.

Culinary Creation, Event, Scenography

Louis Vuitton Travel Book - Mars
Day 24 - "What would men do with these materials: sculptures, gravel; paper presses?"
Apricot syrup, sake, armagnac, lime juice, bitters.
Landscape Focaccia 
Dark chocolate truffles
Night 160 - 11:55 PM - "Global Mama repeated in this syrupy language: "Mars will be the salvation, the promised land of a better future, for all of us"
Miso Truffle - Tahini
Like a vegan foie gras, topped with nori seaweed, sesame, sumac, pistachio.
Day 160 - 3:35 PM - "The crystal was the planet's petrified blade, clamped deep inside its body".
Caspar Miskin Photography, Caspar S. Miskin, culinary, Europe food photographer, Europe interior photographer, Europe people photographer, food, interior photographer portfolio, lifestyle, Paris food photographer, Paris interior photographer, Paris people photographer, People photographer portfolio, Interior photographer, Food photographer, Culinary photographer, People photographer, Paris photographer, portrait
Blackcurrant purée and vegetable coal crystals
Caspar Miskin Photography, Caspar S. Miskin, culinary, Europe food photographer, Europe interior photographer, Europe people photographer, food, interior photographer portfolio, lifestyle, Paris food photographer, Paris interior photographer, Paris people photographer, People photographer portfolio, Interior photographer, Food photographer, Culinary photographer, People photographer, Paris photographer, portrait
Day 160 - 2:00 PM - "We went in, hoping that the hole would open onto a lava tunnel".
Black sesame and lemon crystals.
Homemade marmalade with Kantien seaweed
Title of the work
Edible Crystals
Title of the work
Edible Crystals
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