To accompany the launch of this new collection during the FIAC, we have imagined pieces that are tributes to the world and history of the painter. Shapes, colours, floral and fruit subjects as well as the artist's working methods have inspired our chefs to create and imagine these delicate and subtle dishes.
Culinary Creation, Event, Scenography
Henri MATISSE "Nude with oranges", 1953
Bao filled with orange chicken basil and its ceramic bowl with handles
Creation of customised ceramic containers - Cups and modules
Maison Matisse - Window vase duo - Ronan & Erwan Bouroullec
Fruit leather rolls - goat cheese and pistachio
Maison Matisse - Sinuoso Vases Alessandro Mendini
Hand painted white chocolate piece - apricot confit - lavender biscuit