Balbosté

Charlotte founded Balbosté after 12 years working in major advertising agencies. She is now focusing on ideas, craft and guest experience above all. Her background in creative industries, and her curiosity for all sorts of arts is giving to Balbosté a very unique value in the event industry.

Jonathan has 15 years of experience in digital brand strategy on the agency side. He worked for Nissan, Microsoft, Nokia, Nestlé & Audi. His understanding of global companies and organisations,
business objectives, management skills and customer journey knowledge are key assets for Balbosté projects and development

Jun is an experienced and multiskilled chef. He had an international carreer in Korea, Spain and the US, and he worked with several Michelin star chefs.
He is now leading Balbosté’s kitchen, managing 10 chefs and pastry chefs.
His sensitivity to culture and arts, and his passion for design and fashion is definitely influencing our gastronomic vision.

Iris is a brilliant, sensitive and creative pastry cheffe. Her approach to cooking is as close as possible to the product and the season. She’s a magician of taste and delicacy.

Iris cut her teeth with the Alain Ducasse team at plaza Plaza Athenee , then followed closely in the footsteps of Romain Meder , whom she accompanied to Sapid and Domaine de Primard as pastry cheffe before joining our team.