Balbosté

To mark the exceptional launch of a new cuvée blending two legendary wines—Penfolds Grange and Jaboulet La Chapelle—Balbosté designed a dinner experience embodying the essence of merging, encounter, and harmony. This unique event, held at the historic Monnaie de Paris, brought together the world’s most renowned wine critics and esteemed chefs, including Guy Savoy, to celebrate this unprecedented collaboration. The culinary journey reflected the dialogue between the two iconic terroirs, playing with contrasts and complementarities in flavors, textures, and pairings.