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LOEWE - VIC Dinner

After each fashion show, Loewe invites its 30 best clients worldwide to an exceptional dinner off the beaten track.

Event, Culinary creation, Cocktail creation

Vegetable Chips
The dinner took place at the Picasso Museum.
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Corn Variation: Tartelette, Flan and butter with smoked corn reconstituted in the shape of an ear
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Braided Gnocco, Duxelle of chanterelles and oyster mushrooms glazed with madras curry, wild herb oils (wild rosemary, sage, parsley), raw cream, carrot reduction
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Cheese trays and linocuts from the Fromagère affineuse Virginie in Montmartre
Very very very long cabbage, dark chocolate, roasted hazelnuts, almond paste with mushrooms, matcha mousse, fresh microfoam
Very very very long cabbage, dark chocolate, roasted hazelnuts, almond paste with mushrooms, matcha mousse, fresh microfoam
Mousseline of kiwi, orange, passion fruit, mint, yogurt mousse, sponge cake
Apple mousse, apple, caramel, lemon, cinnamon, yogurt mousse, sponge cake
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