Louis XIII
Project
Global Culinary guidelines
Louis XIII
Project
Global Culinary guidelines
Location
Worldwide
Date
January 2025
Industries
Wine & Spirits
Services
Consulting & GuidelinesCulinary creationScenography
Location
Worldwide
Date
January 2025
Industries
Wine & Spirits
Services
Consulting & GuidelinesCulinary creationScenography
Balbosté created global culinary guidelines and orchestrated dinners worldwide for Louis XIII, drawing inspiration from the concepts of time, the unique terroir of Grande Champagne, the rich history of the Louis XIII house, and the essence of the grape. Each element was designed to immerse guests in the brand’s heritage and exceptional savoir-faire.
Balbosté meticulously designed bespoke serving objects and tableware guidelines that encapsulate the essence of Louis XIII’s legacy. The curation of each dinner experience integrated refined aesthetics with storytelling, celebrating the brand’s deep connection to craftsmanship and tradition while elevating the overall sensory experience.
