
Veuve Clicquot Sun Club
Global Culinary Guidelines
Veuve Clicquot Sun Club
Global Culinary Guidelines
Paris - Worldwide
June 2024
Culinary creationConsulting & GuidelinesProduct Design
Paris - Worldwide
June 2024
Culinary creationConsulting & GuidelinesProduct Design




For the launch of Veuve Clicquot’s summer cuvée, RICH Rosé and Brut, Balbosté developed global culinary guidelines to accompany the unveiling of the SUN CLUB, a dedicated concept space for the cuvée worldwide. Inspired by the brand’s signature poolside spirit and iconic stripe patterns, we created a collection of a dozen original and exclusive culinary pieces. These creations were made available in multiple locations across Paris and internationally, offering a fresh and luxurious tasting experience aligned with Veuve Clicquot’s vibrant and sophisticated identity.




